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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheesie Bacon Biscuits Recipe

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This recipe for Cheesie Bacon Biscuits is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup whole wheat flour 1/2 tsp. baking soda 1/2 tsp. salt
1 stick margarine, softened 2/3 cup brown sugar 1 egg, slightly beaten
1 1/2 tsp. vanilla 1 1/2 cups regular oats, uncooked 2/3 cup wheat germ
1 cup (4 oz.) shredded cheddar cheese 1/2 lb. bacon, cooked crisp, drained, and crumbled
Directions:
Directions:
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

 

 

 

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