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Cheesie Bacon Biscuits Recipe

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This recipe for Cheesie Bacon Biscuits, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup whole wheat flour 1/2 tsp. baking soda 1/2 tsp. salt
1 stick margarine, softened 2/3 cup brown sugar 1 egg, slightly beaten
1 1/2 tsp. vanilla 1 1/2 cups regular oats, uncooked 2/3 cup wheat germ
1 cup (4 oz.) shredded cheddar cheese 1/2 lb. bacon, cooked crisp, drained, and crumbled

Directions:
Directions:
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

 

 

 

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