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Marinated Wedding Chicken Recipe

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This recipe for Marinated Wedding Chicken, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny McCue
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4--- 5 to 6 oz Boneless Chicken Breast
Italian Dressing

Directions:
Directions:
Place chicken in tupperware container or zip lock bag and cover with Italian dressing, I use Aldi brand. Place in the Refrigerator for 2 to 3 days.
Remove from marinade and cook on grill or bake
Best grilled!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
This is the chicken we served at our wedding

I've used larger chicken breast and flattened them before marinade. Then frying them in a pan. As long as you marinade them at least 2 days they'll be great. ( but 3 is better )

 

 

 

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