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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nutcracker Sweets Recipe

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This recipe for Nutcracker Sweets is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 stick butter
1 stick margarine
1/2 c sugar
1/2 c chopped pecans
Directions:
Directions:
Line a 15x10 pan with heavy duty foil. Break crackers on perforations and line foil tray. Melt butter and margarine together.When it begins to bubble, add sugar.Stir constantly for 2 minutes. Pour over crackers and spread to edges. Sprinkle with chopped pecans. Bake in pre-heated oven @ 350º for 8 minutes. Cool 10 or 15 minutes. Peel off of foil. Enjoy!

 

 

 

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