This recipe for Nutcracker Sweets, by Jody Hill, is from The Horne Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Graham crackers 1 stick butter 1 stick margarine 1/2 c sugar 1/2 c chopped pecans
Line a 15x10 pan with heavy duty foil. Break crackers on perforations and line foil tray. Melt butter and margarine together.When it begins to bubble, add sugar.Stir constantly for 2 minutes. Pour over crackers and spread to edges. Sprinkle with chopped pecans. Bake in pre-heated oven @ 350º for 8 minutes. Cool 10 or 15 minutes. Peel off of foil. Enjoy!
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