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Nutcracker Sweets Recipe

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This recipe for Nutcracker Sweets, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Hill
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 stick butter
1 stick margarine
1/2 c sugar
1/2 c chopped pecans

Directions:
Directions:
Line a 15x10 pan with heavy duty foil. Break crackers on perforations and line foil tray. Melt butter and margarine together.When it begins to bubble, add sugar.Stir constantly for 2 minutes. Pour over crackers and spread to edges. Sprinkle with chopped pecans. Bake in pre-heated oven @ 350 for 8 minutes. Cool 10 or 15 minutes. Peel off of foil. Enjoy!

 

 

 

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