"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddi Domann
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 pkg, Oscar Mayer Smoked ham, chopped
6 eggs
1/2 cup cold milk
1/2 tsp. pepper
1 cup shredded cheddar cheese
1 cup shredded low- moisture part-skim mozzarella cheese

Directions:
Directions:
Heat oven to 350 degrees. Unroll dough in 13 by 9-inch backing dish, firmly pressing holes and seams together to seal.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheese.
Bake 25 minutes or until center is set.

 

 

 

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