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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southwestern Cornbread Salad Recipe

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This recipe for Southwestern Cornbread Salad is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz pkg mexican cornbread mix
1- 1 oz envelope ranch dressing mix made into dressing
1 small head romaine lettuce shredded
2 large tomatoes
1 can black beans, drained
1 can whole corn
1- 8oz shredded cheese
6 slices bacon, cooked and crumbled
5 green onions, chopped
Directions:
Directions:
Prepare cornbread according to package directions.Cool,crumble.Set aside. Prepare salad dressing mix. Layer a large bowl with half of cornbread, lettuce, and other ingredients,spoon half of dressing on top. Repeat layers.Cover and chill 2 hours.
Personal Notes:
Personal Notes:
pretty in a glass bowl.

 

 

 

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