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Southwestern Cornbread Salad Recipe

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This recipe for Southwestern Cornbread Salad, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lu Grappe
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz pkg mexican cornbread mix
1- 1 oz envelope ranch dressing mix made into dressing
1 small head romaine lettuce shredded
2 large tomatoes
1 can black beans, drained
1 can whole corn
1- 8oz shredded cheese
6 slices bacon, cooked and crumbled
5 green onions, chopped

Directions:
Directions:
Prepare cornbread according to package directions.Cool,crumble.Set aside. Prepare salad dressing mix. Layer a large bowl with half of cornbread, lettuce, and other ingredients,spoon half of dressing on top. Repeat layers.Cover and chill 2 hours.

Personal Notes:
Personal Notes:
pretty in a glass bowl.

 

 

 

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