1 pound hamburger Taco seasoning 1/2 water 8 oz. crescent rolls 1 1/2 cup crushed corn chips 1 c. sour cream 1 c. shredded cheddar cheese Shredded lettuce tomatoes (optional)
1. Make taco meat, simmer 5 min. 2. Layout crescent rolls in bottom of pie plate to make crust. 3. Crumble corn chips and spread 1/2 on bottom 4. Stir sour cream into meat. 5. Add meat mixture into pie crust, add cheese
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