"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pound hamburger Taco seasoning 1/2 water 8 oz. crescent rolls 1 1/2 cup crushed corn chips 1 c. sour cream 1 c. shredded cheddar cheese Shredded lettuce tomatoes (optional)
1. Make taco meat, simmer 5 min. 2. Layout crescent rolls in bottom of pie plate to make crust. 3. Crumble corn chips and spread 1/2 on bottom 4. Stir sour cream into meat. 5. Add meat mixture into pie crust, add cheese
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