"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/2 quarts water 1 c crumbs 1 1/2 c diced potatoes 1/2 tsp oil 1 1/2 c carrots sliced 1 1/3 c leeks sliced 2 tsp salt 1 c sliced zucchini 1 red pepper 2c gr. beans pistori sauce:
1/2 c parmesan cheese 3 oz.tomato paste 1/2 c pine nuts 1 1/2 tsp basil 4-5 cloves garlic 1/3 c oil fresh ground pepper
combine potatoes leeks carrots and salt in water let simmer 40 mins add zucchinipeppersgr. beans and crumbsand oil.simmer 20 mins meanwhile prepare sauce stir cheese and tomato paste together then ad then add pine nuts garlic and basil and then add oil blend in blender and then poout some soup in sauce and then add sauce to soup and serve
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