"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistori Recipe

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This recipe for Pistori, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Livingston
Added: Thursday, January 8, 2009


2 1/2 quarts water 1 c crumbs
1 1/2 c diced potatoes 1/2 tsp oil
1 1/2 c carrots sliced 1 1/3 c leeks sliced
2 tsp salt 1 c sliced zucchini
1 red pepper 2c gr. beans
pistori sauce:

1/2 c parmesan cheese 3 oz.tomato paste
1/2 c pine nuts 1 1/2 tsp basil
4-5 cloves garlic 1/3 c oil
fresh ground pepper

combine potatoes leeks carrots and salt in water let simmer 40 mins add zucchinipeppersgr. beans and crumbsand oil.simmer 20 mins meanwhile prepare sauce
stir cheese and tomato paste together then ad then add pine nuts garlic and basil and then add oil
blend in blender and then poout some soup in sauce and then add sauce to soup and serve




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