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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee or Butter Crunch Candy Recipe

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This recipe for Toffee or Butter Crunch Candy is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sugar
1 Cup Water
1/4 Cup White Karo Syrup
1 Cup Butter (Real Land of Lake or Margarine)
1 Pkg. Milk Chocolate Chips
Nuts optional
Directions:
Directions:
Cook on medium heat stirring constantly
Cokk to 300 degrees . Turns thick and amber color ( be careful not to scratch pan )
Pour at once onto buttered cookie sheet.
Cool 5 minutes - then sprinkle 1 pkg. milk choc. chips all over top of mix and spread evenly.
let sit 5 minutes
(Take a wooden spoon and spread)
Let cool completely, then break into pieces.
Can sprinkle nuts on choc. ( optional)

 

 

 

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