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Toffee or Butter Crunch Candy Recipe

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This recipe for Toffee or Butter Crunch Candy, by , is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsue Adkins
Added: Thursday, January 8, 2009


2 Cup Sugar
1 Cup Water
1/4 Cup White Karo Syrup
1 Cup Butter (Real Land of Lake or Margarine)
1 Pkg. Milk Chocolate Chips
Nuts optional

Cook on medium heat stirring constantly
Cokk to 300 degrees . Turns thick and amber color ( be careful not to scratch pan )
Pour at once onto buttered cookie sheet.
Cool 5 minutes - then sprinkle 1 pkg. milk choc. chips all over top of mix and spread evenly.
let sit 5 minutes
(Take a wooden spoon and spread)
Let cool completely, then break into pieces.
Can sprinkle nuts on choc. ( optional)




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