Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee or Butter Crunch Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee or Butter Crunch Candy is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sugar
1 Cup Water
1/4 Cup White Karo Syrup
1 Cup Butter (Real Land of Lake or Margarine)
1 Pkg. Milk Chocolate Chips
Nuts optional
Directions:
Directions:
Cook on medium heat stirring constantly
Cokk to 300 degrees . Turns thick and amber color ( be careful not to scratch pan )
Pour at once onto buttered cookie sheet.
Cool 5 minutes - then sprinkle 1 pkg. milk choc. chips all over top of mix and spread evenly.
let sit 5 minutes
(Take a wooden spoon and spread)
Let cool completely, then break into pieces.
Can sprinkle nuts on choc. ( optional)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!