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Chinese Eggrolls Recipe

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This recipe for Chinese Eggrolls is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg Roll Skins
2 1/2 to 3 lb. chicken breasts skinned and boned
1/2 lb ground pork ( sausage)
1/2 tsp. salt
1/2 tsp. cornstarch
Dash of pepper
1/2 tsp. Soy Sauce
2 1/2 lbs shredded cabbage
Directions:
Directions:
Brown meat, drain off grease, then add rest of head of Cabbage 2 1/2 lbs
Boil water to cover cabbage. Boil for 1 minute - drain - pour on cold water. Drain off and cool.
Optional; shrimp or mushrooms - stir into cabbage
Put on egg roll skins
Spread beaten eggs on corner
Deep fry in Wok

 

 

 

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