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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

LOIS JELLO SALAD Recipe

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This recipe for LOIS JELLO SALAD is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE RASPBERRY JELLO
1 CUP HOT WATER
1 CAN CHERRY PIE FILLING
CHILL PARTIALLY AND PUT IN 9X9 PAN
1 PACKAGE LEMON JELLO
1 CUP HOT WATER
LET SET PARTIALLY ADD 1-3 OUNCE CREAM
CHEESE MIXED WITH 1/3 CUP MAYONNAISE
AND ADD 1- 8 OUNCE CAN CRUSHED PINEAPPLE UNDRAINED- ADD TO 1/2 CUP WHIP CREAM WHIPPED AND FOLD IN TO LEMON JELLO MIXTURE AND ADD 1/2 CUP SMALL MARSHMALLOWS. GARNISH WITH NUTS(PECANS).
Directions:
Directions:
DIRECTIONS ARE ABOVE WITH INGREDIENTS.
Personal Notes:
Personal Notes:
RECIPE FROM LOIS MARSHALL BARTO. ETHELYN SERVED AT CHRISTMAS 1994.

 

 

 

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