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Quick Bolognese Sauce Recipe

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This recipe for Quick Bolognese Sauce, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
1 rib of celery, chopped
1 carrot, chopped
2 pounds ground chuck
3/4 c. dry red wine
1 c. chicken broth
1 c. crushed tomatoes
1/2 tsp. salt, optional

Directions:
Directions:
Heat the olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add the vegetables; decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.
Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth and tomatoes; cook until flavors come together, about 40 minutes. Add salt if necessary. Skim off fat if desired.

Serves 6.

 

 

 

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