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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Wheat Braids Recipe

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This recipe for Sesame Wheat Braids is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. yeast
2 1/4 c. warm water
1/3 c. sugar
1 T. vegetable oil
1 c. whole wheat flour
2 eggs
1 T. water
1 T. salt
5-6 c. flour
2 tsp. sesame seeds
Directions:
Directions:
Dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until mixture bubbles. (approx. 5 minutes) In small bowl, beat eggs and water. Remove 2 T. to a cup. Add remaining egg mixture to batter; mix until smooth. Add enough remaining flour to form soft dough. Knead. Place in a greased bowl. Cover and let rise 20 minutes. Punch dough down and divide in half. Divide each half into thirds. Shape into ropes; braid. Place on a greased pan. Brush each braid with egg mixture; sprinkle with sesame seeds. Let raise 20 minutes more. Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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