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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded cabbage
chopped green onion
1 stick butter
2 pkg. Ramen noodles (w/o flavor packet)
1/3 c. sesame seeds
2/3 c. sliced almonds
1 c. sugar
1/2 c. vinegar
2 T. soy sauce
1 c. oil
Directions:
Directions:
Toss together cabbage and onion. Toast butter, noodles, sesame seeds, and almonds in over at 350º for 20 minutes. In a small bowl, combine sugar, vinegar, soy sauce and oil. Mix all together in a large bowl right before serving.
Number Of Servings:
Number Of Servings:
25

 

 

 

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