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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shredded cabbage
chopped green onion
1 stick butter
2 pkg. Ramen noodles (w/o flavor packet)
1/3 c. sesame seeds
2/3 c. sliced almonds
1 c. sugar
1/2 c. vinegar
2 T. soy sauce
1 c. oil

Directions:
Directions:
Toss together cabbage and onion. Toast butter, noodles, sesame seeds, and almonds in over at 350 for 20 minutes. In a small bowl, combine sugar, vinegar, soy sauce and oil. Mix all together in a large bowl right before serving.

Number Of Servings:
Number Of Servings:
25

 

 

 

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