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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Mallow Salad Recipe

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This recipe for Pistachio Mallow Salad is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (16 oz.) frozen whipped topping, thawed
1 package (3.4 oz.) intstant pistachio pudding mix
6-7 drops green food coloring
3 c. mini marshmallows
1 can (20 oz.) crushed pineapple, undrained
1/2 c. chopped pistachios or walnuts
Directions:
Directions:
In a large bowl, combine whipped topping, pudding mix, and food coloring. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12

 

 

 

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