"Hunger is the best sauce in the world."--Cervantes

Summer borscht Recipe

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This recipe for Summer borscht, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Duecke
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb farmer sausage cut in bitew size pieces

3 large beets chpped 1 c gr. beans
1 onion diced 1/2 c celery 2 potatoes diced
1 carrot sliced 1 c shedded cabbage
1 can tomatoe soup 3-4 tbsp vinegar
dill 8 c water

Directions:
Directions:
saute' onions and cabbage in margarien til tender then add remaining ingredients cook and simmerfor 1/2 hr

 

 

 

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