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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

cabbage soup Recipe

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This recipe for cabbage soup is from The Manitoba Food Banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ground beef or ham 1 lb. 1 can tomatoe soup
1 med onion chopped 4 c hot water
1/2 c diced celery 1/2 c gr. peppers
2 beef cubes or chicken cubes
1 chilli pepper 2 tbsp oil
3 tbsp parsely 2 tsp salt
2 c potaotes diced 2 tbsp sugar
1 diced raw carrot 1/2 tsp paprika
6-7 c cabbage chopped 1 can tomatoes
Directions:
Directions:
saute' beef onions celery and gr.peppers together
untill red is gone from beefadd all ingredients except the cabbagemix and cook remove chilli pepper then add cabbage and let simmer 1 hrif to thick add more water

 

 

 

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