"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

cabbage soup Recipe

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This recipe for cabbage soup, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
ground beef or ham 1 lb. 1 can tomatoe soup
1 med onion chopped 4 c hot water
1/2 c diced celery 1/2 c gr. peppers
2 beef cubes or chicken cubes
1 chilli pepper 2 tbsp oil
3 tbsp parsely 2 tsp salt
2 c potaotes diced 2 tbsp sugar
1 diced raw carrot 1/2 tsp paprika
6-7 c cabbage chopped 1 can tomatoes

Directions:
Directions:
saute' beef onions celery and gr.peppers together
untill red is gone from beefadd all ingredients except the cabbagemix and cook remove chilli pepper then add cabbage and let simmer 1 hrif to thick add more water

 

 

 

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