Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Saltimbooca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Saltimbooca is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts (6-8 oz. each)
salt and pepper
8 oz. button mushrooms, halved
1/2 c. dry marsala
1/2 c. beef broth
2 oz. prosciutto or ham, chopped
2 tbsp. chopped fresh sage
2 tbsp. unsalted butter
Directions:
Directions:
Slice chicken breasts in half lengthwise. Pound each piece with a meat mallet until 1/4 inch thick; season with salt and pepper. Saute 2 breast pieces in oil in large saute pan over medium-high heat until browned, 3-5 minutes. Turn and cook 2 minutes more, then transfer to plate. Saute remaining chicken in same way; keep warm. Cook mushrooms in the same pan over high heat until starting to brown, 5 minutes. Add more oil if needed. Deglaze pan with Marsala scraping up any browned bits then add broth and bring to a boil. Simmer until liquid is reduced by half, about 5 minutes. Off heat, stir in prosciutto or ham, sage and butter until butter melts. Season with salt and pepper. To serve, spoon sauce over warm chicken breasts.
Personal Notes:
Personal Notes:
TIP: to keep from tearing the chicken, pound it in a resealable plastic bag with water sprinkled inside. Serve with spinach noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!