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Cheesecake Recipe

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This recipe for Cheesecake is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3/4 c. graham cracker crumbs
1/4 c. chopped walnuts (optional)
1/2 tsp. cinnamon
1/2 c. butter or margarine melted

Cake:
3 eggs
2 8 oz. pkgs. Philadelphia Cream Cheese
1 1/2 c. sugar
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sour cream (1 1/2 pints)
Directions:
Directions:
Crust:
Roll out 2 pkgs. of honey graham crackers very fine.
Pour into bowl and add cinnamon, melted butter, walnuts and mix. Pour into spring form pan and pat all around to form crust.

Cake:
Mix first five ingredients until smooth. Add sour cream and mix. Pour into pan.
Bake at 375 degrees for 50 minutes or until lightly brown. Cool and refrigerate at least 4 hours.

 

 

 

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