"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Balloon buns Recipe

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This recipe for Balloon buns, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water 2 tbsp. fast rising yeast
8 tbsp sugar 2 eggs
6 tbsp oil 7-8 c flour
1 tsp salt

Directions:
Directions:
Mix wellyeast and floour. In separate bowl whip the eggs,sugar,oil and water.Add flour and yeast mixture,mix well.Add salt and rest of flourlet rise 15 mins.punch down let rise 15 more mins. then make the rolls let rise 1 hr then bake @350 for 15-18 mins

Personal Notes:
Personal Notes:
these are very nice buns I love them they are so lite and fluffy

 

 

 

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