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Freezer dough Buns Recipe

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This recipe for Freezer dough Buns is from The Manitoba Food Banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour 1 1/2 tsp. salt
2 tbsp. yeast 1/2 c sugar
1 1/4 c water 1/2 c. milk
1/3 c margarine
Directions:
Directions:
make water luke warm. add ther wet to the dry ingredients.mix well then add the eggs room temperature and 1/2 c flour. mix well agan then add
3-4 c flourmakes soft dough thencover let rise 20 mins. punch down make rolls. Cover with plastic freeze then place in bag and you can keep them for 4 weeks or longer if you vaccum pack them.when you want them let them rise then bake at 350 for 1/2 hr
Personal Notes:
Personal Notes:
they are very nice for when you need extra for dinner or you have people coming you didn't except .

 

 

 

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