"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Freezer dough Buns Recipe

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This recipe for Freezer dough Buns, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour 1 1/2 tsp. salt
2 tbsp. yeast 1/2 c sugar
1 1/4 c water 1/2 c. milk
1/3 c margarine

Directions:
Directions:
make water luke warm. add ther wet to the dry ingredients.mix well then add the eggs room temperature and 1/2 c flour. mix well agan then add
3-4 c flourmakes soft dough thencover let rise 20 mins. punch down make rolls. Cover with plastic freeze then place in bag and you can keep them for 4 weeks or longer if you vaccum pack them.when you want them let them rise then bake at 350 for 1/2 hr

Personal Notes:
Personal Notes:
they are very nice for when you need extra for dinner or you have people coming you didn't except .

 

 

 

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