"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Roasted Ribs Recipe

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This recipe for Oven Roasted Ribs, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp brown sugar
6 tbsp paprika
3 tbsp garlic powder
3 tbsp black pepper
1 1/2 tsp salt

Combine all spices

1/2 c dijon mustard

1 c apricot jam
1/4 c vinegar
1 tsp thyme
Mix ingredients in small bowl and save to brush on ribs
4 slabs baby back ribs or 3 slabs pork spare ribs

Directions:
Directions:
Preheat oven to 250.

Lay ribs on a wire rack over a cookie sheet lined with foil. Sprinkle with salt. Brush both sides of each slab with mustard, then sprinkle with dry rub.

Bake ribs 1 1/2-2 hours for baby back or 2-3 for spare ribs (till fork tender).

Baste ribs with glaze; broil until the glaze bubbles; turn ribs over and baste that side; broil.

Let stand 5-10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes, plus baking

 

 

 

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