"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

San Francisco-Style Sourdough Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Francisco-Style Sourdough Bread, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound
1 1/4 cup Sourdough Starter
2 tbsp milk
3 cup flour
1 tbsp sugar
3/4 tsp salt
1 tsp yeast
cornmeal

2 pound
1 3/4 cup Sourdough Starter
1/4 cup milk
4 cup flour
4 tsp sugar
1 tsp salt
1 1/4 tsp yeast
cornmeal

Directions:
Directions:
Add all ingredients except cornmeal to the machine according to the list. Select cycle. When cycle is complete, remove the dough from the machine and let rest for 10 minutes.
Lightly grease baking sheets, sprinkle with cornmeal. Set aside. On lightly floured surface, shape the 1 1/2 ld loaf into a round 8" loaf, or divide the 2 lb in half and shape each into a 6" oval loaf.
Place loaf o prepared baking sheets. Using a sharp knife, slash the top of the loaves diagonally. Cover and let rise in a warm place for 30-45 minutes, until doubled.
Brush tops with water. Bake in a 400F oven for 20-30 min. or until crust of each is golden brown and bread sounds hollow when tapped. Remove from oven; cool on racks.

Number Of Servings:
Number Of Servings:
20 slices/ 27 slices

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!