"Hunger is the best sauce in the world."--Cervantes

Garlic Sourdough Bread Recipe

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This recipe for Garlic Sourdough Bread, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound
1 tbsp thinly sliced green onion
2 cloves garlic, minced
3/4 tsp dried Italian seasoning
2 tbsp olive oil
1 cup sour dough starter
1/3 cup water
3 cup flour
1 tbsp sugar
3/4 tsp salt
1 tsp yeast

2 pound
3 tbsp thinly sliced green onion
3 cloves garlic, minced
1 tsp dried Italian seasoning
2 tbsp olive oil
1 1/3 cup sour dough starter
1/2 cup water
4 cup flour
4 tsp sugar
1 tsp salt
1 1/4 tsp yeast

Directions:
Directions:
In a small skillet cook green onion, garlic and Italian seasoning in hot oil for 2-3 min. or until green onion is tender, stirring occasionally. Cool slightly. Add green onion mixture and the remaining ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.

 

 

 

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