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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

RASPBERRY DESSERT Recipe

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This recipe for RASPBERRY DESSERT is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP FLOUR
1/2 CUP MELTED BUTTER
1/4 CUP BROWN SUGAR
3/4 CUP CHOPPED NUTS
MIX TOGETHER AND SPRINKLE ON BOTTOM OF 9X13 PAN.
MELT 25 MARSHMALLOWS IN 3/4 CUP MILK
IN DOUBLE BOILER UNTIL ALL ARE DISSOLVED. WHEN COLD ADD 1 CUP CREAM
WHIPPED. FOLD IN SPOON ON BOTTOM LAYER.
THIRD LAYER
2 PKG. JELLO (RASPBERRY)
2 CUP BOILING WATER
DISSOLVE JELLO, ADD 1 QUART RASPBERRIES TO JELLO; WHEN THICK ENOUGH TO SPOON . SPOON OVER THE MARSHMALLOW MIXTURE.
Directions:
Directions:
BAKE CRUST AT 350º FOR 15 MINUTES. BURNS EASILY SO WATCH CLOSELY.
DIRECTIONS FOR LAYERS ABOVE
Personal Notes:
Personal Notes:
RECIPE FROM JOY-THERESA JEWELL 10/15/67
ETHELYN RATES IT VERY GOOD

 

 

 

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