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SALSA Recipe

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This recipe for SALSA, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 POUNDS TOMATOES, PEELED SQUEEZED AND CUT INTO SMALL PIECES AND SIMMER FOR 15 MINUTES.

1 POUND OF ONIONS
3 RED PEPPERS CHOPPED
3 GREEN PEPPERS CHOPPED
3 HOT PEPPERS TO YOUR LIKING
SIMMER
3/4 CUP VINEGAR
1/3 CUP SUGAR
3 T. SALT
HOT SAUCE IF LIKE

Directions:
Directions:
ADD VINEGAR SOLUTION TO ALL VEGETABLES
AND SIMMER APROXIMATELY 15 MINUTES. CAND IN PREPARED JARS AND PREPARED LIDS. SET IN OVEN ON COOKIE SHEET APPROXIMATELY 15-20 MINUTES IN PREHEATED OVEN 250 OR 225 FOR 1 HOUR.

Personal Notes:
Personal Notes:
ETHELYN'S FAVORITE STOCK. IT WOULDN'T BE A PARTY WITHOUT THIS STAPLE APPETIZER. YUMMY!

 

 

 

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