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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SALSA Recipe

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This recipe for SALSA is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 POUNDS TOMATOES, PEELED SQUEEZED AND CUT INTO SMALL PIECES AND SIMMER FOR 15 MINUTES.

1 POUND OF ONIONS
3 RED PEPPERS CHOPPED
3 GREEN PEPPERS CHOPPED
3 HOT PEPPERS TO YOUR LIKING
SIMMER
3/4 CUP VINEGAR
1/3 CUP SUGAR
3 T. SALT
HOT SAUCE IF LIKE
Directions:
Directions:
ADD VINEGAR SOLUTION TO ALL VEGETABLES
AND SIMMER APROXIMATELY 15 MINUTES. CAND IN PREPARED JARS AND PREPARED LIDS. SET IN OVEN ON COOKIE SHEET APPROXIMATELY 15-20 MINUTES IN PREHEATED OVEN 250º OR 225º FOR 1 HOUR.
Personal Notes:
Personal Notes:
ETHELYN'S FAVORITE STOCK. IT WOULDN'T BE A PARTY WITHOUT THIS STAPLE APPETIZER. YUMMY!

 

 

 

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