"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Cranberry Cookies Recipe

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This recipe for Oatmeal Cranberry Cookies, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1/3 cup packed brown sugar
1 egg
1/2 cup corn syrup
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups oats
1 cup dried cranberries
3/4 cup chopped pecans
1/3 cup sunflower seeds (opt)

Directions:
Directions:
Preheat oven to 375F. Lightly grease baking sheets. In a large bowl and using electric mixer, beat shortening, brown sugar, egg and syrup on medium speed until creamy. In a separate bowl combine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until blended. Stir in remaining ingredients. Mix well. Drop dough by tbsp onto prepared baking sheet. Bake in centre of preheated oven for 8 - 12 minutes or until golden brown around the edges but still soft in the centre. Let cool for 10 minutes, then transfer to racks, cool completely.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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