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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pesto Recipe

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This recipe for Pesto is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 tbsp olive oil
1/4 cup finely chopped fresh parsley
1/4 cup Parmesan cheese
2 tsp dried basil leaves, crushed
2 tsp sugar
1 clove garlic
1 tsp salt
3 cups flour
1 tsp yeast
Directions:
Directions:
Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber, twist to secure. Close lid. Select basic bread setting. Select regular or dark crust. Press start, there will be a 15 minute preheat delay before mixing begins. Using oven mitts, remove bread when completion beeps sound. Cool on a wire rack before slicing.
Preparation Time:
Preparation Time:
3:50 hours

 

 

 

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