"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pesto Recipe

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This recipe for Pesto, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
2 tbsp olive oil
1/4 cup finely chopped fresh parsley
1/4 cup Parmesan cheese
2 tsp dried basil leaves, crushed
2 tsp sugar
1 clove garlic
1 tsp salt
3 cups flour
1 tsp yeast

Directions:
Directions:
Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber, twist to secure. Close lid. Select basic bread setting. Select regular or dark crust. Press start, there will be a 15 minute preheat delay before mixing begins. Using oven mitts, remove bread when completion beeps sound. Cool on a wire rack before slicing.

Preparation Time:
Preparation Time:
3:50 hours

 

 

 

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