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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Herb Recipe

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This recipe for Italian Herb is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup water
2 tbsp powdered milk
2 tbsp shortening
1 tbsp sugar
1 tsp salt
3 1/4 cup white flour
1 tsp marjoram
1 tsp dried basil
1 tsp dried thyme
3/4 tsp yeast
Directions:
Directions:
Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber, twist to secure. Close lid. Select Basic Bread Setting. Select "regular" or "dark" crust. Press start, there will be a 15 minute preheat delay before mixing begins. Using oven mitts, remove bread when completion beeps sound. Cool on a wore rack before slicing.
Preparation Time:
Preparation Time:
3:50 hours

 

 

 

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