"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ratatouille Recipe

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This recipe for Ratatouille, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Butter
4 T. Extra Virgin Olive Oil
3 md. Onions, thinly sliced
2 sm. Green Peppers, seeded and diced
2 md. Eggplants, peeled and diced
5 Tomatoes peeled and diced
4 md. Zucchini, cut in half then sliced
Salt and Pepper to taste
2 md. Garlic Cloves, finely chopped
˝ tsp. Italian Seasonings
2 T. Chopped Parsley

Directions:
Directions:
Sauté the onion in the oil and some butter in a stew pot until golden brown. Add the peppers and eggplant. Turn heat down. Cook for about seven minutes, stirring often. Add the tomatoes and zucchini. Cover tightly and simmer for a 30 minutes. Add the salt, pepper, and seasonings and garlic. Cook uncovered for 10 minutes. Stir in the parsley and cook for 5 more minutes.

Personal Notes:
Personal Notes:
This is a really good vegetable stew. I make it a lot every gardening season. It's so good! I serve some crusty bread with it and we use it as a main dish. You can get all your daily vegetable servings in one pot!

 

 

 

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