"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asparagus Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Soufflé, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Chandler
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Asparagus, cut
1 c. Mayonnaise
1 can Cream of Mushroom Soup
4 Eggs, beaten well
1 c. grated Cheddar Cheese

Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Pour into a buttered baking dish. Set baking dish in a pan of water. Bake at 350º for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!