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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asparagus Soufflé Recipe

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This recipe for Asparagus Soufflé is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Asparagus, cut
1 c. Mayonnaise
1 can Cream of Mushroom Soup
4 Eggs, beaten well
1 c. grated Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Pour into a buttered baking dish. Set baking dish in a pan of water. Bake at 350º for 45 minutes.

 

 

 

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