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Three Beans Bake Recipe

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This recipe for Three Beans Bake, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hagenbush
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 can vegetarian baked beans
1 can butter beans, drained
1 can red beans, drained
1/2 c. ketchup
1/2 c. packed light brown sugar
2 T. cider vinegar
1 T. deli mustard

Directions:
Directions:
Preheat oven to 350 F. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard;bring to a boil. Transfer mixture to 2-quart casserole or 8- or 9- inch square baking dish. Bake 40 - 45 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6 main dish or 10 side dish servings
Personal Notes:
Personal Notes:
I like to add slices of polish sausage before baking.

 

 

 

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