"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Paski Spread Recipe

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This recipe for Paski Spread, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helga Vanasseldonk
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/2 cup margarine
1 TBSP. water
1 tsp. vanilla
4 ounces cream cheese
4 cups icing sugar

Directions:
Directions:
Beat egg whites until stiff. Add the margarine, water, vanilla and cream cheese and mix. Add icing sugar and beat until spreading consistency.

 

 

 

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