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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Paski - Easter Bread Recipe

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This recipe for Paski - Easter Bread is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP. sugar
1/2 cup warm water
5 TBSP. yeast

10 eggs
3 cup sugar
2 1/2 cup milk
1/2 cup butter
1 tsp. vanilla
1 TBSP. lemon juice
1/4 tsp. salt
1 TBSP. orange juice
flour
Directions:
Directions:
Mix first three ingredients in a small bowl.
Beat egg whites until stiff. Beat egg yolks and add sugar, salt, vanilla, orange juice and lemon juice.
Scald milk and butter, pour into a large bowl and add the rest of the ingredients. Add enough flour to make a soft dough. Let rise in bowl until doubled. Grease bread pans and fill with dough. Let rise for 1 1/2 of more.
Bake at 325 deg. for 40 - 45 minutes.
Number Of Servings:
Number Of Servings:
5 small bread pans

 

 

 

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