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Grandma Mary's EASY Shrimp Etouffe Recipe

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This recipe for Grandma Mary's EASY Shrimp Etouffe is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. veg. oil
1 large onion - chopped
1 small bell pepper - chopped
1 med. celery rib - chopped
1 lb shrimp, peeled and deveined
1 tsp salt
1/4 tsp cayenne pepper
2-3 tbsp flour
1/2 cup - 1 cup water
dash of tabasco
1 tbsp parsley (for garnish)
Directions:
Directions:
In a large skillet heat oil over medium heat. Add onions, bell peppers, and celery and saute, stirring often until limp (about 15 minutes).
Add shrimp, salt and cayenne, cook 3-5 minutes until shrimp is pink. Sprinkle with flour. Toss to coat the shrimp. Add 1/2 cup of water (add more if needed). Simmer 4-5 minutes, stir in tabasco. Sprinkle with parsley.

Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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