"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Mary's EASY Shrimp Etouffe Recipe

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This recipe for Grandma Mary's EASY Shrimp Etouffe, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Koeneman
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. veg. oil
1 large onion - chopped
1 small bell pepper - chopped
1 med. celery rib - chopped
1 lb shrimp, peeled and deveined
1 tsp salt
1/4 tsp cayenne pepper
2-3 tbsp flour
1/2 cup - 1 cup water
dash of tabasco
1 tbsp parsley (for garnish)

Directions:
Directions:
In a large skillet heat oil over medium heat. Add onions, bell peppers, and celery and saute, stirring often until limp (about 15 minutes).
Add shrimp, salt and cayenne, cook 3-5 minutes until shrimp is pink. Sprinkle with flour. Toss to coat the shrimp. Add 1/2 cup of water (add more if needed). Simmer 4-5 minutes, stir in tabasco. Sprinkle with parsley.

Serve over cooked rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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