"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Mary's Pound Cake Recipe

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This recipe for Grandma Mary's Pound Cake, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Koeneman
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter
3 c. sugar
1 8oz package cream cheese
3 c. sifted cake flour
6 extra large eggs
1 tbsp vanilla
1tsp salt (if butter unsalted)

Optional:
2 tsp Almond extract

Directions:
Directions:
START FROM A COLD OVEN
Cream the butter, then add the margarine and cream cheese blend until smooth. Add the sugar and blend until smooth. Start with 2 eggs at a time, beat the eggs and add them to the mixture then add 1 cup of flour. Beat and continue to do this until all 6 eggs are used with the flour. Add the vanilla and beat.

Grease and flour a bundt pan or tube pan. Spoon in the cake. Tap out any air bubbles. Place in the cold oven.
Bake at 300 degrees for 1 hour 15 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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