"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mama's Yellow Rice & Shrimp, by Mary Boyd Brown, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 sm. bottle Paul Newman’s Oil & Vinegar dressing 1 lg. Pkg. Yellow rice (Saffron) or 2 small – cook according to instructions on package ½ box frozen green peas 1 can artichoke hearts – cut into quarters 1 2 oz. jar pimentos (may use red pepper – diced) 1 pkg. Crumbled Feta cheese ½ bell pepper – diced
1 lb. shrimp – cook and peel for main dish add more shrimp
Let peas thaw in box or microwave for 1-2 minutes. Add all ingredients to rice and cover with bottle of salad dressing.
May serve warm or at room temperature.
6-8 main / 8-10 side
Does not freeze well.
May substitute chicken cooked and cut into strips.
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