"Do vegetarians eat animal crackers?"--Unknown

Tomato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9” deep dish Pet-Ritz pie shell
5 large tomatoes – peel, core and slice (thick)
¾ tsp. Fresh basil
3 Tbsp Scallions – chopped
¾ cups Mayo (Hellmann’s light is OK)
1 ¼ cup grated cheddar cheese
Salt and Pepper

Directions:
Directions:
Preheat oven to 325º
Bake pie shell at 350º for 5 minutes
Fill piecrust with sliced tomatoes, sprinkling salt, pepper, basil, and scallions over each layer.

Mix mayo and cheese and spread over tomatoes.

Bake at 400 for 35 minutes.
Let settle for 5 minutes before cutting.


Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Do not freeze

Use summertime fresh tomatoes, if possible.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!