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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green Pepper (medium) – chopped
3 stalks celery – chopped
1 onion (medium) – chopped
2-3 pods of garlic – minced
Olive oil
½ -1 cup water
1 can chopped tomatoes with seasonings
1 sm. can tomato paste
1 ½ lbs. Shrimp – cooked and peeled
1 tsp. Sugar
Worchester sauce, chili powder, basil, salt and pepper, 2 bay leaves, oregano
Directions:
Directions:
Sauté green pepper, celery, onion, garlic in olive oil – 10 minutes or until soft.
Add chopped tomatoes, tomato paste, all seasonings and water.
Bring to slow boil; reduce heat to med. Low, simmer with top on for 45 minutes.
Add cooked shrimp and simmer 5 minutes (until shrimp are hot).

Serve over rice.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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