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Salmon Patties Recipe

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This recipe for Salmon Patties is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ¼ oz. can red salmon – remove bones and skin
1 egg – beaten
Ritz crackers – crushed
Salt and pepper
Directions:
Directions:
Drain salmon.
Combine salmon, egg and seasoning.
Add enough cracker crumbs to shape and hold patties together.

Put patties into hot oil and fry until golden brown, turn once (about 5 minutes each side).

 

 

 

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