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The Best Refrigerator Rolls - Margie Meng Recipe

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This recipe for The Best Refrigerator Rolls - Margie Meng, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Brown
Added: Wednesday, January 7, 2009


1 cup boiling water
2 sticks margarine
1 cup sugar
1 teaspoon salt
2 eggs beaten
2 packages dry yeast
1 cup warm water
6 cups unsifted flour

Pour boiling water over margarine, sugar, and salt. Blend and cool. Add beaten eggs.
Sprinkle yeast into warm water: stir until dissolved and add to mixture.
Add flour a little at a time.
Blend well.
Cover and place in refrigerator for at least 4 hours (preferably overnight).
This should be in a large bowl as it rises in the refrigerator.

About 3 hours before using, roll out and cut with a biscuit cutter, brush tops with melted butter and fold over into a pocketbook shape. Place on a greased pan and allow to rise at room temperature for 2 to 3 hours.




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