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The Best Refrigerator Rolls - Margie Meng Recipe

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This recipe for The Best Refrigerator Rolls - Margie Meng is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
2 sticks margarine
1 cup sugar
1 ½ teaspoon salt
2 eggs – beaten
2 packages dry yeast
1 cup warm water
6 cups unsifted flour
Directions:
Directions:
Pour boiling water over margarine, sugar, and salt. Blend and cool. Add beaten eggs.
Sprinkle yeast into warm water: stir until dissolved and add to mixture.
Add flour a little at a time.
Blend well.
Cover and place in refrigerator for at least 4 hours (preferably overnight).
This should be in a large bowl as it rises in the refrigerator.

About 3 hours before using, roll out and cut with a biscuit cutter, brush tops with melted butter and fold over into a pocketbook shape. Place on a greased pan and allow to rise at room temperature for 2 ½ to 3 hours.

 

 

 

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