"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box Angel Food Cake mix 1 20oz can crushed pineapple(either sweetened or unsweetened-your choice)
Preheat oven to 350º.
In large bowl add entire can of pineapple(including juice) to the dry angel food cake mix. Stir with a spoon until well mixed. Pour into a ungreased 9x13-inch pan. Bake in preheated oven for 30 minutes or until light brown.
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