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Quail Recipe

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This recipe for Quail, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Quail – wash and pat dry
butter
sliced mushrooms
red wine
lemon

Directions:
Directions:
Sauté in ˝ cup butter in large (thick) frying pan until golden brown (medium to high heat)

Add 1 can sliced mushrooms and ˝ cup red wine to quail and let simmer 5 minutes.

Remove quail from pan, place side by side in 9x13 Pyrex dish. Pour wine and mushrooms over quail.
Top each quail with a small slice of fresh lemon.
Cover with foil and bake at 350 for 45 minutes.
Uncover and bake 15 minutes more.

Serve on toast points.

Personal Notes:
Personal Notes:
Of course, freshly bagged and cleaned is best, but may use Manchester Farms if necessary.

 

 

 

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