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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock Pot Meatballs Recipe

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This recipe for Crock Pot Meatballs is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Italian meatballs
1 can(large) diced tomatoes
Parmesan Cheese
Directions:
Directions:
Put meatballs and tomatoes in crock pot; heat on Low for several hours. Serve with crusty Italian bread and sprinkle with cheese.
Personal Notes:
Personal Notes:
Great for a game day or party buffet!
Also a no mess way to make sub-sandwiches: split hoagie rolls, fill with meatballs and sauce, top with Provolone or Shredded Mozzarella cheese, place on rack under broiler until cheese is bubbly and melted.

 

 

 

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