"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crock Pot Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Meatballs, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Zecchini
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen Italian meatballs
1 can(large) diced tomatoes
Parmesan Cheese

Directions:
Directions:
Put meatballs and tomatoes in crock pot; heat on Low for several hours. Serve with crusty Italian bread and sprinkle with cheese.

Personal Notes:
Personal Notes:
Great for a game day or party buffet!
Also a no mess way to make sub-sandwiches: split hoagie rolls, fill with meatballs and sauce, top with Provolone or Shredded Mozzarella cheese, place on rack under broiler until cheese is bubbly and melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!