"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 quart oysters – drain and wash (standard – small) stick of butter Sunshine Saltine crackers Half & Half pepper
Preheat oven to 400º
Melt stick of butter in bottom of 9x13 Pyrex dish. Pour oysters into melted butter. Crumble one row of Sunshine Saltine crackers on top of oysters. Pour ½ -1 cup Half-and-Half over this. Cover with Pepper. Bake at 400 for 10 minutes.
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