"The belly rules the mind."--Spanish Proverb

Oyster Pie Recipe

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This recipe for Oyster Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart oysters drain and wash (standard small)
stick of butter
Sunshine Saltine crackers
Half & Half
pepper

Directions:
Directions:
Preheat oven to 400

Melt stick of butter in bottom of 9x13 Pyrex dish.
Pour oysters into melted butter.
Crumble one row of Sunshine Saltine crackers on top of oysters.
Pour -1 cup Half-and-Half over this.
Cover with Pepper.
Bake at 400 for 10 minutes.

 

 

 

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