"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oyster Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Oyster Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Wednesday, January 7, 2009


1 quart oysters drain and wash (standard small)
stick of butter
Sunshine Saltine crackers
Half & Half

Preheat oven to 400

Melt stick of butter in bottom of 9x13 Pyrex dish.
Pour oysters into melted butter.
Crumble one row of Sunshine Saltine crackers on top of oysters.
Pour -1 cup Half-and-Half over this.
Cover with Pepper.
Bake at 400 for 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!