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Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans string beans cut or French style
1 sm. can Le Sueur tiny green peas
1 can white shoepeg corn
1 sm. jar pimentos
1 sm. can tiny butter beans
1 sm. onion sliced thin

Mix together:
1 cup vinegar
2/3 cup Wesson Oil or Canola Oil
cup sugar
1 teaspoon salt
teaspoon pepper

Directions:
Directions:
Drain vegetable ingredients and put in large bowl.

Mix vinegar marinade well until sugar is dissolved.

Pour over vegetables and marinate overnight.

 

 

 

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