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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans string beans – cut or French style
1 sm. can Le Sueur tiny green peas
1 can white shoepeg corn
1 sm. jar pimentos
1 sm. can tiny butter beans
1 sm. onion – sliced thin

Mix together:
1 cup vinegar
2/3 cup Wesson Oil or Canola Oil
¾ cup sugar
1 teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Drain vegetable ingredients and put in large bowl.

Mix vinegar marinade well until sugar is dissolved.

Pour over vegetables and marinate overnight.

 

 

 

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