"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Wednesday, January 7, 2009


2 cans string beans cut or French style
1 sm. can Le Sueur tiny green peas
1 can white shoepeg corn
1 sm. jar pimentos
1 sm. can tiny butter beans
1 sm. onion sliced thin

Mix together:
1 cup vinegar
2/3 cup Wesson Oil or Canola Oil
cup sugar
1 teaspoon salt
teaspoon pepper

Drain vegetable ingredients and put in large bowl.

Mix vinegar marinade well until sugar is dissolved.

Pour over vegetables and marinate overnight.




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