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Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Refried beans
3 Avocados very ripe / sliced (optional)
2 bunches Spring Onions finely chopped
1 can sliced ripe olives (optional)
2 lg. jars Picante Sauce
3 tomatoes chopped
2 cups Monterrey Jack cheese grated
2 cups sharp cheddar cheese grated
16 oz. Light Sour cream

Directions:
Directions:
Use 9x13 Pyrex or festive tray

Begin by spreading refried beans in bottom of Pyrex; next add both jars of picante sauce, chopped onions, and tomatoes. Next add avocado (or pre-made guacamole) then olives. Spread sour cream over this and top with cheeses (mix cheeses together).

Serve with Fritos or Tostitos.

Does not freeze well.

Number Of Servings:
Number Of Servings:
lots and lots

 

 

 

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