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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lane Irick's Coffee Cake Recipe

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This recipe for Lane Irick's Coffee Cake is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 stick butter
2 cups sugar
2 eggs
1 cup sour cream
2 cups flour
¼ tsp. Salt
1 tsp. Baking powder

May add 1 tsp. Almond extract for different flavor if desired.

Filling-
5 Tbsp. Brown Sugar
1 ½ tsp. Cinnamon
Directions:
Directions:
Cream eggs, sugar, butter, salt, and sour cream together (easy to do in food processor)
Add flour and baking powder – mix until well blended.
Pour into greased and floured Bundt pan (or tunnel cake pan) ½ cake mix then add ½ of filling evenly over mixture.
Add rest of mix and top with filling.

Bake at 350 for 55-60 minutes.
Cool 10 minutes before cutting.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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