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Fried Chicken and Gravy Recipe

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This recipe for Fried Chicken and Gravy is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy a chicken cut up or just the pieces you want.
Wash & pat dry.
Salt & Pepper
Put white flour in a brown paper bag.
Drop pieces in to coat with flour.
Directions:
Directions:
Use black frying pan; fill ½ way with Crisco shortening.
Heat until melted and very hot.
Place coated chicken in hot oil.
Turn down to medium.
Cook on each side 15-20 minutes
Until golden brown and yummy.

To make gravy- pour off all grease.
Add 1 tbsp. Flour to drippings
Add 1-cup warm water
Stirring constantly until thick
Then add small amount of milk if needed

 

 

 

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