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Fried Chicken and Gravy Recipe

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This recipe for Fried Chicken and Gravy, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Wednesday, January 7, 2009


Buy a chicken cut up or just the pieces you want.
Wash & pat dry.
Salt & Pepper
Put white flour in a brown paper bag.
Drop pieces in to coat with flour.

Use black frying pan; fill way with Crisco shortening.
Heat until melted and very hot.
Place coated chicken in hot oil.
Turn down to medium.
Cook on each side 15-20 minutes
Until golden brown and yummy.

To make gravy- pour off all grease.
Add 1 tbsp. Flour to drippings
Add 1-cup warm water
Stirring constantly until thick
Then add small amount of milk if needed




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