"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flank Steak Recipe

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This recipe for Flank Steak, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Flank Steak –buy size you need based on number serving.

Marinate in Italian dressing, salt and pepper, Worchester sauce, soy sauce.
Let stand at room temp. for several hours (if possible).

Directions:
Directions:
Broil-
10 minutes on first side and 10-15 minutes on other (depending on size)
Use a pan not Pyrex. Move rack up one from middle. Heat oven first.

Grill-
Easy, doesn’t take long.
10 minutes one side, flip and 5 to 10 minutes on the other.

Slice thin against grain.

 

 

 

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